Daniel-George Petrakis

I am an experienced, honest, and hard-working professional, highly motivated, with good experience in the food and beverage industry.

I possess excellent interpersonal skills with the ability to communicate confidently at all levels.

I am a reliable, self-starting person that has lots to offer in terms of enthusiasm with the ability to bring high standards to the workplace.

My work experience has demonstrated my ability to work well within teams as well as being confidence to use my own initiative.

I'm looking forward to an opportunity to work within a company that will enable me to use my skills, energy, and creativity to contribute to the company's growth.

Project Leader

Birth By Heart Global

01/2020 - Now

Sweden

Bar Manager

Rochari Hotel

06/2019 - 10/2019

Mykonos Island, Greece

Head Bartender

Cavo Tagoo Hotel

05/2018 - 10/2018

Mykonos Island, Greece

Bar Supervisor

The Laslett Hotel

10/2017 - 04/2018

London, U.K.

Bar Manager

Catalyst Cafe & Coffee Roasters

11/2016 - 08/2017

London, U.K.

Head Bartender

Cavo Tagoo Hotel

05/2016 - 10/2016

05/2015 - 10/2015

05/2014 - 10/2014

Mykonos Island, Greece

Bartender

Fabric Bar Restaurant

09/2012 - 05/2014

Athens, Greece

Bartender

BBC Club

05/2012 - 08/2012

Skiathos Island, Greece

Bartender

Mikro Cocktail Bar

01/2012 - 06/2012

Athens, Greece

Bartender

Why Sleep? Bar

10/2007 - 01/2012

Athens, Greece

Good knowledge of wines, spirits, and beers.

High standards of personal presentation and customer service.

A great team player.

Able to work individually behind a bar.

Experience in serving large numbers of customers at large functions and events.

Ability to work well in a busy, often fast-paced environment.

Keen to learn and develop new skills

Hospitality.

Customer Service.

Bar Management.

Stock Management.

Facilities Management.

Pricing Strategies.

Bartending.

Cocktail Recipes.

Cocktail Managing Skills.

Digital Media & Marketing Strategies.

Social Media Management.