Menino Fernandes

“I would describe myself as innovative, creative, adaptable to change, a fast learner, and someone who is prepared to go above and beyond A self motivated personality with 13 years experience in Hospitality Industry. Being a Restaurant incharge , Waiter , Bartender i always work hard and giving my best at my workplace. Always helping my superior to run the operation smoothly. 

Here is some of my responsibilities which is I m doing at my last company 

• Coordinate with FOH & BOH staff
• Training FOH staff about the menu
•  Following up & Cheaking every single orders
• POS system handling
• Answering accurately to the customer complaints
•  Cost Controling  
• Inventory Cheaking
•  Order purchasing 
• Making Daily,Weekly & Monthly Report about sales,expent& wastage’s 
• Weekly FOH & BOH briefing. 

TRAINING $ COURSES ATTENDED Bakery & Patisseries course, hunar se rozgar conducted by , institute of hotel management goa from 23rd April 2012 to 18th June 2012 

EDUCATION QUALIFICATION 

SSC Goa board from National Institute of open schooling