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Highly qualified in hotel and tourism management offering diverse and multi-cultural experience within the hospitality industry in Food & Beverage Management and Operations Management. Known as an innovative, hands-on trouble-shooter who can rapidly identify guest problems, and implement corrective actions in challenging and demanding environments. Highly adept at planning and organizing accommodation, catering and other hotel services, promoting and marketing the business, managing budgets and financial plans and achieving profit targets. Well-versed with compliance with safety standards besides maintaining statistical and financial records. Professionally committed and responsible with proven ability to handle a wide range of functions using a combination of creative, organizational and presentation skills. Superior communication and interpersonal skills with an ability to interact with diverse kinds of people giving the flexibility to work in highly diverse atmosphere.
Oxford International Tourism
Cornell University online
International Experienced F&B Professional established in the field of Luxury Corporate Hospitality and Event / Food & Beverage Management. Skilled in developing and training teams, controlling costs and achieving profitable results for the Hotel, Focused on achieving high guest satisfaction ratings in competitive environments. Dedicated to implement a positive and results-oriented team culture and researching innovative Food & Beverage Concept.