وظائف Minor International في عمان

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction · team member performance and business results. · ...

A bar professional in an artistic and creative role to develop original and exciting beverages using the best of local ingredients and traditions. · ...

You will be assisting the Marketing Manager in all marketing matters and develop marketing plans and strategies. · ...

The Commis Chef is responsible for producing creative and excellent dishes while maintaining high standards of health and safety. · Produce the most creative and excellent dishes to exceed guests' expectations. · Maintain high standards of health and safety including personal hyg ...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. · High School degree · ...

The candidate will be responsible for maintaining kitchen equipment and ensuring its proper functioning. · Maintain all kitchen equipment properly. · Perform preventive maintenance on kitchen equipment. · Respond to breakdowns of kitchen equipment. · ...

A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. · ...

A luxury hospitality brand for modern travellers connects guests to genuine places through personal experiences and providing heartfelt hospitality in exciting destinations. · Serve the guests in accordance with our standards and quality in a gracious and courteous mannerMaking s ...

The Kitchen Technician is responsible for maintaining kitchen equipment. · ...

You will follow and implement all operational security procedures within the hotel by oversight of all contractors. · ...

The Commis Chef must maintain high standards of health and safety, including personal hygiene. · ...

You will assist the Front Office Manager in all matters relating to the day-to-day Front Office operation. · ...

As Cluster Revenue Assistant Manager you will directly support the Revenue Manager on property with implementing the hotel pricing strategy by market segment with reference to market intelligence. · ...

The Commis Chef must maintain high standards of health and safety, produce creative dishes, communicate effectively with the kitchen team, remain calm while multi-tasking, create excellence in their area of responsibility and support others. · ...

As Cluster Revenue Assistant Manager you will directly support the Revenue Manager on property with implementing the hotel pricing strategy by market segment with reference to market intelligence buying patterns and pre-determined seasonality. · ...

Tivoli Hotels and Resorts has built a charming character in all its properties. · You will assist the manager of people & culture to drive team member engagement, · learning and development communication. · You will be involved in managing People & Culture function ensuring hote ...

As Chef de Cuisine you will direct and supervise all areas within the culinary department including training staff on ongoing basis ensuring high quality food & beverage for guests through consistency taste presentation. · ...

The Guest Service Manager is responsible for ensuring that all guests have a memorable and enjoyable stay at the hotel. This includes providing exceptional customer service, resolving any issues or concerns that may arise during their stay. The manager must also be able to work e ...

The Commis Chef must maintain high standards of health and safety, including personal hygiene. · You will be responsible for producing the most creative and excellent dishes. · ...

Support the operations of the Stewarding department by ensuring that all systems and methods of operation are correctly followed. · ...