Cost Controller - Muscat

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. · ...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction. · ...

The Cost Controller is responsible for monitoring, analyzing and controlling food beverage and operational costs to ensure profitability while maintaining quality standards in a fine dining restaurant environment. · ...

The Cost Controller is responsible for monitoring analyzing and controlling food beverage and operational costs to ensure profitability while maintaining quality standards in a fine dining restaurant environment. · Monitor and control food & beverage costs wastage and portion con ...

Responsible to provide project controls management, including baseline schedule development coordination and management, performance status and reporting. · ...

We are seeking a detail-oriented and experienced Quantity Surveyor to join our commercial team. The successful candidate will be responsible for cost planning, cost control, measurement and financial reporting across construction projects. · , · , · , ...

We are seeking an experienced Finance Manager with a strong background in travel and tourism and proven expertise in Oman tax regulations, budgeting, and CAPEX/OPEX management. · ...

The Cost Accountant is responsible for controlling food & beverage costs · monitoring inventory analyzing variances and supporting profitability across restaurant cafe and hotel operations. · This role works closely with kitchen purchasing and operations teams to ensure cost effi ...

Provide senior-level professional expertise in quantity surveying and cost control within the Technical Services function, supporting the planning, delivery, and governance of airport infrastructure and asset-related projects. · Provide independent cost oversight for capital and ...

We are seeking an experienced and detail-oriented Accounts Manager with a strong background in construction finance to oversee the company's financial operations, reporting, budgeting, and compliance. · Oversee daily accounting operations including AP AR general ledger payroll ba ...

Job Purpose · To lead and oversee the overall operations of all food and beverage outlets, ensuring profitability, high service standards, operational efficiency, and strong team performance. · Key Responsibilities · Operational Management · Oversee daily operations of all F&B ou ...

We are looking for a skilled Civil Engineer / Quantity Surveyor to manage construction projects, oversee site operations, and control project costs. The candidate will be responsible for site supervision, quantity estimation, cost management, and coordination with contractors to ...

Tasks · Senior Construction Manager – Earthworks (Dam Construction) · Role Purpose · Lead the planning, execution, and delivery of all earthworks activities for large‑scale dam, hydropower, and water‑retaining infrastructure projects. Ensure safe, high‑quality, and cost‑effective ...

POSITION OBJECTIVE Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage. · Key Responsbilities · To abide by the food standards in the Kitchen. · To organize the daily preparation of his/her section. · To plan a ...

The Finance Officer is responsible for maintaining strong financial control, accurate reporting, and cost monitoring across multiple F&B brands under Zad International United LLC. · ...

The Deputy Project Manager supports the Construction Director in the overall management and delivery of energy projects, with a strong focus on wind and solar farm construction. · ...

Demand forecasting and inventory planning · Procurement and supplier negotiation (local & international) · Warehouse management and stock control · Logistics coordination and on-time delivery management · Monitoring KPIs: inventory turnover, fill rate, lead time · Reducing slow-m ...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · What will I be doing? · A Chef de Cuisine contributes to menu creation and the managing and ...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · What will I be doing? · A Chef de Cuisine contributes to menu creation and the managing and ...

Achieve an overall sales growth of at least 30% across all outlets · Evaluate and develop the menu to ensure it is attractive and appealing to a wide customer base · Plan launch promotions and marketing activities to attract new customers during the opening phase · ...