Cost Controller - Muscat, عمان - Radisson Blu Hotel, Muscat

وصف

Are you a passionate
number cruncher? Someone who wants to achieve perfection through piecing the
puzzle together? Then why not come and join us at the Radisson Hotel Group to
Make Every Moment Matter Where our guests can relax and enjoy their stay

Our Finance Team are bold and dynamic professionals who balance their love for
numbers with striving to deliver a hospitality experience that is beyond
expectation - creating memorable moments for our guests.

As Cost Controller, you will join a team that is passionate about delivering
exceptional service where we believe that anything is possible, whilst having
fun in all that we do

Interested then why not say Yes I Can As we are looking for passionate people
just like you

TASKS AND
RESPONSIBILITIES

·
To liaise closely
with the Food & Beverage Department on various operational and cost related
issues.

·
To prepare the
costing for recipes, menus and beverages prepared by the Executive Chef and
F&D Manager and suggests the selling price.

·
To perform test
checking on the receiving of goods at the hotel and to see that the procedures
are followed correctly.

·
To perform random
test counts in the Stores. To prepare Daily Flash Report of food costs.

·
Prepares monthly
statements by collecting data; analyzing and investigating variances;
summarizing data, information, and trends.

·
To verify daily
outlet void control sheets. To verify outlet open item report to see that
correct pricing has been applied and take necessary action in input the recurring
items in the POS system.

·
To randomly test
the inventory of outlets by reconciling the opening stock with the closing
stock, taking account of store issues and sales.

·
To prepare general
store issue reports on weekly basis. To perform market surveys once in 6
months, necessary amendments should be made to the standard list of suppliers
for food & beverage, in liaison with the Executive Chef, Purchasing Manager
and Director of Finance.

·
To analyse and
prepare entertainment, complimentary, employee relation & employee meals
cost at month end.

·
To prepare
inventory variation report. To prepare cost controller's report. To advise all
concerned, raise alarms when expenses and costs are high and are not in line
with revenues generated.

·
Assist the Chief Accountant
and the Financial Controller for the Month End procedures.

REQUIREMENTS

·
FMC (Fidelio
Material Control System) mandatory for the position

·
Minimum Bachelor
Degree in Accounting / Diploma in Hotel Management

·
Previous experience
or currently working in position of Cost Controller with minimum of 2 years' experience in
international chain hotels.

·
Previous experience
in a high-volume cost control function within a hotel environment.

·
Strong
organizational skills

·
Be results
oriented, self-motivated and with a positive attitude

·
Working knowledge
of Opera PMS & Micros POS, MS Excel skills

·
Ability to find
creative solutions taking ownership for duties and tasks assigned.

·
Personal integrity,
with the ability to work in an environment that demands excellence.

·
Experience of
working with IT systems on various platforms.

·
Strong Team Player
with ability to work independently

·
Strong analytical
skills with attention to details

·
Ability to work
under pressure in a fast pace environment

CAREERS

Join us in our mission to make every
moment matter for our guests and be part of the most inspired hotel company in
the world. At Radisson Hotel Group we believe that people are our number one
asset. As one of the world's largest hotel companies, we are always looking for
great people to join our team. If this sounds like an ambition you share, then
start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then
why not visit us at