Executive Chef - Muscat

The Executive Pastry Chef is responsible for the production of creative pastries and desserts for our guests. · An advanced level culinary or hospitality degreeAt least 3 years experience in managing a large bakery production center including cake decorating and pastry production ...

Achieve an overall sales growth of at least 30% across all outlets · Evaluate and develop the menu to ensure it is attractive and appealing to a wide customer base · Plan launch promotions and marketing activities to attract new customers during the opening phase · ...

· JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin ...

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project. · DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co – workers follow company hygiene procedures. The communications to the Exe ...

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project. · DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co – workers follow company hygiene procedures. The communications to the Exe ...

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and e ...

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan ...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · What will I be doing? · A Sous Chef, will work clo ...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · What will I be doing? · A Chef de Cuisine contributes to menu creation and the managing and ...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · What will I be doing? · A Chef de Cuisine contributes to menu creation and the managing and ...

To support directly the Chef de Partie or Demi Chef in the daily operation and work. · To promote efficiency, confidence, courtesy and an extremely high standard of social skills. · ...

Company Description · Kempinski Hotel Muscat, located in the vibrant community of Al Mouj, offers an exceptional luxury beach resort experience along six kilometers of pristine coastline. The hotel boasts 310 elegant rooms and suites, cutting-edge meeting and event facilities, an ...

+As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes in line with Crowne Plaza and IHG brand standards. · +Take full responsibility for the assigned kitchen sectio ...

We welcome you as you are and you can find a job and brand that matches your personality. · We support you to grow and learn every day, · making sure that work brings purpose to your life, · so that during your journey with us, · you can continue to explore Accor's limitless poss ...

To ensure exceptional culinary experiences you will facilitate daily meal production and presentation in Oman Air Lounges according to standards and regulations while also planning and designing menus that cater to the customer profile. · ...

The Cost Controller is responsible for monitoring, analyzing and controlling food beverage and operational costs to ensure profitability while maintaining quality standards in a fine dining restaurant environment. · ...

The Chef De Partie is responsible for daily food preparation and duties assigned by superiors to meet hotel standards. They prepare mise-en-place and coordinate tasks with the Executive chef. · ...

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and e ...

The Manager Inflight Planning will be responsible for the food and beverage proposition shaping the airline's culinary identity by driving innovation sustainability and cultural authenticity across all onboard and lounge dining experiences. · ...

At La Cabra we're looking for a Head Baker - Muscat to join our team. The ideal candidate is both a hands-on artisan and a strategic leader. · ...