عن Antony Raj:
Dear Sir/Madam,
Myself Mr. Antony raj from LULU Group International, Muscat, Oman .
A hard-working individual with a Diploma in Catering Technology seeks the position of for Fresh Food Manager. I have 12 years hospitality experience, extensive knowledge of various foods and beverages, excellent interpersonal and communication skills, both spoken and written in English, Tamil, and Hindi. Also able to spoken Arabic and Malayalam, computer skills, and great personality, will be useful in providing excellent service to guests in accordance with Super Market service procedures and standards.
I have Skills like Effective guest handling, international menu knowledge, good communication and hardworking. Computer Skills Proficiency and working knowledge in ‘Opera’ Property Management System. Working knowledge In WINHMS and MICROS and MATRIX. Working knowledge in Point of Sale (POS) -Sales Billing Software and Catering Service Training in Mixology
Thank you for taking the time to read my letter and CV.
Yours sincerely
A.Antony raj
الخبرة
| ORGANISATION | LULU GROUP INTERNATIONAL |
| PERIOD | 18/07/2020 TO TILL TO DATE |
| DESIGNATION | FRESH FOOD MANAGER |
| PLACE | MUSCAT, OMAN |
| ORGANISATION | KENT BAYWATCH SUITES |
| PERIOD | 20/02/2018 TO 05/05/2020 |
| DESIGNATION | RESTAURAT MANAGER |
| PLACE | COCHIN,KERALA,INDIA |
| ORGANISATION | RAMADA RESORT&SPA |
| PERIOD | 01/02/2016 TO 15/12/2017 |
| DESIGNATION | RESTAURANT CAPTAIN |
| PLACE | COCHIN,KERALA,INDIA |
| ORGANISATION | HOTEL ABHA PALACE |
| PERIOD | 12/07/2011 TO 10/12/2015 |
| DESIGNATION | IN ROOM DINING ORDER TAKER |
| PLACE | ABHA CITY, KINGDOM OF SAUDI ARABIA |
| ORGANIZATION | RAMADA RESORT &SPA |
| PERIOD | 04/10/2010 TO 09/07/2011 |
| DESIGNATION | SENIOR GUEST SERVICE ASSOCIATE, IN ROOM DINING DEPARTMENT |
| PLACE | COCHIN,KERALA,INDIA |
| ORGANIZATION | KUMARAKOM LAKE RESORT |
| PERIOD | 25/08/2008 TO 24/09/2010 (Kumarakom Lake Resort is one of the luxury hotels in the world. India’s leading resort, Also HACCP Certified.) |
| DESIGNATION | GUEST SERVICE ASSOCIATE |
| PLACE | KOTTAYAM,KERALA,INDIA |
| ORGANIZATION | HOTEL CAG PRIDE |
| PERIOD | 30/04/2007 TO 10/08/2008 |
| DESIGNATION | WAITER |
| PLACE | COIMBATORE,TAMIL NADU ,INDIA |
| ORGANIZATION | HOTEL PEONIES PARK IN |
| PERIOD | THREE MONTHS |
| DESIGNATION | TRAINEE |
| PLACE | GOA ,INDIA |
التعليم
Qualification
SSLC passed in Government high school, periakovilan kulam, Tirunelveli, Tamil Nadu, India.
Diploma in catering technology passed in Oscar Institute of Catering Technology, Rajapalayam, Tamil Nadu, and India. 2006 TO 2007
