elias yahchouchy

hard working / affiliative / coaching 

Alila Hinu Bay, Oman F&B Manager Broadway Cafeteria (Lagos, Victoria Island-Nigeria) | Operations Manager Razely Café bar (Beirut-Lebanon) | Owner Feb 2021 – Present 2020 – 2021 2016 – 2019 Develop a relationship with regular customers Follow food and safety regulations Ensure that customers are satisfied with food and service Assist with marketing events Create restaurant policies Hire and train new restaurant staff Ability to do food forecast & delegate tasks effectively Ability to communicate with all levels Customer Oriented mindset Ability to create reports and to present it to management Assist with Management Logistics Document staff attendance Observe company standards Ensure Health Code and sanitation practices Check Food and Beverage orders Key responsibilities: Responsibilities included mainly to manage and run all operations related (concepting, recruitment, operations) of the company. Key responsibilities: General Foods & Sweets Manufacturing LTD (LagosNigeria) | Operations & Business Development Manager 2012 – 2015 Stanbic IBTC Bank: catering for 300 staff daily breakfast &lunch. Shell Nigeria Gas Limited: catering for more than 500 staff daily breakfast & lunch. United States Marine Corps Ball: catering for all yearly events. Achievements: General Foods & Sweets Manufacturing LTD (LagosNigeria) | Restaurant and Bar Manager - International/Mexican Cuisine 2006 – 2012 Metisse Lounge\Bar (Beirut-Lebanon) | Restaurant Manager - Pan Asian Cuisine Concept 2005 – 2006 Chili's American-Mexican Restaurant | Bar Manager 2004 – 2005 Sky bar (Beirut-Lebanon) | Bar Manager 2003 – 2004 L-Bar (Beirut-Lebanon) | Bar Manager 2002 – 2003 Teatro (Beirut-Lebanon) | Bar Manager 1999 – 200

-beirut -sagesse university - hotel management