وظائف Sous chef في عمان

To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction. · To report for duty punctually wearing the correct uniform and name badges at all times · Assist the Chef de cuisine/Sou ...

Assist with the efficient running of the Employee Restaurant Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in ...

You will be responsible to assist with the efficient running of the Employee Restaurant Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Sous Chef is responsible for the operation as ...

You will be responsible to assist with the efficient running of the Employee Restaurant Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · Minimum 2 years work experience as Sous Chef or 4 ...

The Sous Chef, a vital member of the culinary leadership team, supporting the Executive Chef in managing daily kitchen operations. · Minimum 2 years of experience as a Sous Chef or 3 years of Senior Chef de Partie in a reputable kitchen. · Food Safety & Hygiene Certification (man ...

Mandarin Oriental Muscat is looking for a Sous Chef – Pastry and Bakery to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite yo ...

Mandarin Oriental Muscat is looking for a Sous Chef – Pastry and Bakery to join our Kitchen team. · We invite you to become a fan of the exceptional. · Assisting the Pastry Chef to oversee all operational and administrative aspects of the Main Pastry production. · Create and main ...

Mandarin Oriental Muscat is looking for a Sous Chef – Pastry and Bakery to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite yo ...

Are you passionate about crafting culinary delights that leave a lasting impression? · We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence ...

Passionate and experienced Sous Chef to lead kitchen operations and deliver exceptional dining experiences. · Oversee all kitchen and stewarding operations with a focus on quality, safety, and consistency. · Design and prepare menus, ensuring creativity, authenticity, and cost ef ...

Passionate and experienced Sous Chef to lead kitchen operations and deliver exceptional dining experiences. · Oversee all kitchen and stewarding operations with a focus on quality, safety, and consistency. · Design and prepare menus, ensuring creativity, authenticity, and cost ef ...

We are seeking a Sous Chef to join our team, infusing our culinary team with creativity, precision, and a commitment to culinary excellence. · Supports the smooth running of the kitchen department. · Works as part of a team to maximize guest satisfaction and comfort. · Takes resp ...

Achieve an overall sales growth of at least 30% across all outlets, evaluate and develop the menu, plan launch promotions, ensure operational readiness, supervise food quality, monitor and evaluate staff performance, review and optimize the menu, introduce grilled menu items and ...

Our client is an ultra-luxury resort recognised globally as a hospitality leader in the wellness industry and is actively seeking a dynamic and experienced Executive Sous Chef to join their team. · Continually focus on the rejuvenation of the culinary experience. · Monitor sortin ...

As Executive Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun ...

Supervise and manage the bread production section, ensuring quality, consistency, and efficiency. Develop and innovate new bread recipes in line with French baking traditions and seasonal trends. Oversee the preparation of a variety of breads including sourdough, baguettes, brioc ...

The Bakery Sous Chef is responsible for supervising and controlling the bakery production process, as well as planning, organizing, and conducting research to expand their knowledge on various aspects of bread making for the purpose of product improvement. · Assist in preparing a ...

Manage kitchen staff, create work schedules, and ensure kitchen standards and safety procedures are followed. · Oversee daily food production · Manage kitchen workflow to ensure timely service · Assist executive chef in creating and developing menus · Maintain high standards for ...

The Bakery Sous Chef is responsible for supervising and controlling the bakery production process, as well as planning, organizing, and conducting research to expand their knowledge on various aspects of bread making for the purpose of product improvement. · Assist in preparing a ...

The Bakery Sous Chef is responsible for supervising and controlling the bakery production process, as well as planning, organizing, and conducting research to expand their knowledge on various aspects of bread making for the purpose of product improvement. · ...