وظائف Executive chef في عمان

· <\/div> · Looking for Executive Chef (Swahili/Tanzanian food).<\/span><\/span><\/b><\/span> · <\/div> · ​<\/span><\/span><\/b><\/span> · <\/span><\/span><\/div> Diploma in Culinary school.<\/span> · <\/span><\/span><\/span><\/li> · Experience 10 years in 5 star hotels or resta ...

Executive Chef required for Oman5–10 yrs experience in hotel/restaurant industry.Strong in menu planning,food cost control & kitchen management. Arabic/Continental/Indian cuisine preferred.Malayalam-speaking candidates preferred.Ready to work in Oman · ...

· JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin ...

Additional Information · Job Number · Job Category Food and Beverage & Culinary · Location The St. Regis Al Mouj Muscat Resort, Al Mouj, Muscat, Oman, Oman,VIEW ON MAP · Schedule Full Time · Located Remotely? N · Position Type Management · Job Summary · Accountable for overall s ...

The Executive Pastry Chef is responsible for the production of creative pastries and desserts for our guests. · An advanced level culinary or hospitality degreeAt least 3 years experience in managing a large bakery production center including cake decorating and pastry production ...

· Company Description · Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates e ...

Achieve an overall sales growth of at least 30% across all outlets · Evaluate and develop the menu to ensure it is attractive and appealing to a wide customer base · Plan launch promotions and marketing activities to attract new customers during the opening phase · ...

We are looking for an executive chef for immediate placements in Oman. Interested candidates with good experience can be considered for the same. · more details contact · ...

Main Chef · Languages Required: English · Interview- Online · Benefits (By Company) · Food – Provided · Accommodation – Provided · Uniform – Provided · Visa – Direct Restaurant Visa · Contract Period – 2 Years · ...

Chef at Aloft Muscat Located in Aloft Muscat · This role will work closely with our culinary team to create an exceptional dining experience for our guests. · ,Affordable prices · ...

As a Sous Chef, you will play a crucial role in supporting the Executive Chef in kitchen operations, ensuring the highest standards of food quality, taste, and presentation. Your role involves leading the kitchen team, menu execution, and maintaining culinary excellence. · Key Jo ...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · What will I be doing? · A Sous Chef, will work clo ...

Company Description · At Anantara we always behave in the following way… · We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues. · We use our initiative and always find the best way to solve a problem for a guest or ...

· Company Description · A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical ...

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Sous Chef is responsible to assist the Chef de Cuisine in manag ...

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and e ...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · What will I be doing? · A Sous Chef, will work clo ...

As a Chocolate Chef, you will be responsible for creating a variety of chocolate-based desserts and confections. · ...

As a Sous Chef, you will play a crucial role in supporting the Executive Chef in kitchen operations, ensuring the highest standards of food quality, taste, and presentation. Your role involves leading the kitchen team, menu execution, and maintaining culinary excellence. · Key Jo ...