وظائف Executive chef في عمان

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, · offering an innovation menu and promising an exceptional culinary experience. · Lead of the kitchen brigade and ensure ongoing development of Team Members ...

This executive chef will oversee daily kitchen operations at The St. Regis Al Mouj Muscat Resort. · Leads kitchen management team. · Provides direction for all day-to-day operations. · ...

Manage kitchen operations with emphasis on hygienic standards and staff training oversee preparation and presentation of consistent food product meeting customer expectations. · ...

The Executive Pastry Chef is responsible for the production of creative pastries and desserts for our guests. · An advanced level culinary or hospitality degreeAt least 3 years experience in managing a large bakery production center including cake decorating and pastry production ...

The job of the Executive Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. · ...

+Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · +Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · ...

Achieve an overall sales growth of at least 30% across all outlets · Evaluate and develop the menu to ensure it is attractive and appealing to a wide customer base · Plan launch promotions and marketing activities to attract new customers during the opening phase · ...

The Sous Chef assists the Executive Chef in managing the kitchen's daily operations. · Assist the Executive Chef in overseeing kitchen operations. · ...

We are hiring kitchen staffs To extend our team members and service quality we invite you to join us If you have experience in this field kindly share your CV on whatsapp Or send your CV as an email to · ...

About Jumeirah Muscat Bay invites guests to discover Muscat's breathtaking nature with mountains meeting the sea at the resort's doorstep. · An opportunity has arisen for a Sous Chef to join Culinary in Jumeirah Muscat Bay. · ...

To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. · ...

To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To report for duty punctually wearing the correct uniform and name badges at all times Assist the Chef de cuisine Sous Che ...

Sous Chef to join Culinary in Jumeirah Muscat Bay. Prepare and cook high-quality food according to menu guidelines, recipes, and instructions from the Sous Chef or Chef de Cuisine. · ...

An opportunity has arisen for a Sous Chef to join Culinary in Jumeirah Muscat Bay. · ...

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. · You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. · ...

Mandarin Oriental Muscat seeks a Pastry Chef to oversee all operational and administrative aspects of the Main Pastry production. · A master of craft. · ...

We are hiring a skilled Pastry Chef for a pre-opening restaurant and café in Muscat. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Sous Chef is responsible to assist the Chef de Cuisine in manag ...